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Culinary Arts graduate Max Blackstone at his Chi-Town Eats restaurant. He stands in front of mural of a large Chicago hot dog and slice of deep dish pizza over the Chicago Skyline.

Bringing Chicago Flavor to Tulsa

When Max Blackstone moved from Chicago to Tulsa eight years ago, opening his own restaurant wasn’t part of the plan. But two years after enrolling in Tulsa Tech’s Culinary Arts program, the 36-year-old is now the proud owner of Chi Town Eats, a restaurant that brings a taste of Chicago to Oklahoma.

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Leslie and Steve Cummings standing under a tree

A Life Built on Tech

For Leslie and Steve Cummings, Tulsa Tech isn’t just a place of work, it’s woven into every chapter of their lives. From high school sweethearts to longtime employees, their journey reflects the heart of CareerTech education and the impact it can have across generations.

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Aviation Maintenance graduate Jesse Moore stands in the boarding door of an aircraft on a sunny day.

Globe Trotting and The Journey Home

Life is full of opportunities and Tulsa Tech Aviation Maintenance graduate Jesse Moore has made the most of every one of them. From a high school student with a knack for hands-on learning to a skilled professional working for L3 Harris, Moore’s journey is a testament to where ambition and training can take you.

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